Executive Chef Jake Howard has created an approachable yet sophisticated menu with his take on regional fare with a southern twist. In using high quality locally sourced products the menu features plenty of "Coho Classics" with a mix of new creations.
We offer outdoor dining overlooking beautiful the golf course. And with the weather improving, who knows, we may play movies out there.
Our carefully selected wine list, craft beer collection and innovative hand crafted cocktails paired with the finest spirits both regionally and internationally acquired will create a happy hour every hour.
The Coho grill
REGIONAL HAND CRAFTED CUISINE