Executive Chef Dave Hynes has created an approachable yet sophisticated menu with his take on regional fare with a southern twist. In using high quality locally sourced products the menu features plenty of "Coho Classics" with a mix of new creations.
Friday and Saturday Nights in September
Come try our Herb Roasted Prime Rib paired with Meiomi Pinot Noir 2013 Monterey California. Delicious.
The Coho grill
Our carefully selected wine list, craft beer collection and innovative hand crafted cocktails paired with the finest spirits both regionally and internationally acquired will create a happy hour every hour.
REGIONAL HAND CRAFTED CUISINE