Tuesday Nights

Enjoy our delicious half-pound gourmet burger for half price.

Wednesday Nights

Fresh Salmon entrees from our menu are only $12.95.

Thursday Nights

Mini-Dini Coho's small plate version of our signature dishes.

Friday Night

Slow Roasted Prime Rib- 14, 16, 18oz hand carved.
Happy Hour 4-6pm only in The Coho Lounge - Special steamed shrimp

Saturday Night

Choose any bottle from our wine list for half price

Sunday

Tee of with our Sunday brunch served from 11-3.

Howard County Restaurant Week

January 18 - 31, 2010

Dinner

Four Courses for $30.10

First Course

Cream of Crab Soup

French Onion Soup

Second Course

Caesar Salad

Petite Wedge Salad

Third Course

Bistro Filet Medallions
Twin- three ounce char-grilled medallions topped with a mushroom demi glaze,
served with garlic mashed potatoes and seasonal vegetables

Jumbo Lump Crab Cake
A five ounce jumbo lump crab cake served with roasted red bliss potatoes and
seasonal vegetables

Cornbread Chicken
Pan seared cornbread encrusted chicken breast, topped with a zesty jalapeno
honey butter, served with garlic mashed potatoes and seasonal vegetables

Fourth Course

Apple Crisp

Peach Bread Pudding with Raspberry Melba Sauce

Chocolate Crème Brule

Restaurant Week

January 18 - 31, 2010

Lunch

Three Courses for $20.10

First Course

Cream of Crab Soup

French Onion Soup

Spinach Salad

Caesar Salad

Second Course

Crabby Fried Green Tomatoes
Jumbo Lump Crab cake served over fried green tomatoes, topped with 
roasted red pepper coulis

Smokey Mountain Burger
Half-pounder topped with BBQ, Cheddar cheese, crispy bacon, sautéed onions

Grilled Portabella Mushroom Sandwich
Served open-faced on a  toasted pita, with bleu cheese crumbles, apple chunks,
walnuts and topped with a balsamic glaze

Winter Honey Chicken and Brie
Grilled chicken breast topped with melted brie cheese, dried cranberries, almonds,
with honey on top of fresh spinach leaves

Third Course

Apple Crisp

Peach Bread Pudding with Raspberry Melba Sauce

Chocolate Crème Brule