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Garlic Shrimp
Six jumbo shrimp sauteed scampi style.
Over warm french bread with garlic and gorgonzola butter. |
Bruschetta
Warm French bread topped with garlic, red onion, basil, roma tomatoes and Parmesan
served with olive oil. |
Crab
& Artichoke Dip
Served with Olde Bay pita chips.
|
Buffalo Wings
A full pound of spicy jumbo chicken
wings, served with celery sticks and bleu cheese. |
Southern Fried Chicken Tenders
Crispy chicken tenders
and fries. Served with a BBQ dipping sauce |
Caribbean Shrimp
Coconut encrusted shrimp pan seared
and served with a pineapple-citrus salsa. |
Cheese Quesadilla
Crispy flour tortilla stuffed
with tomatoes, green onions, Monterey jack and cheddar cheeses, with salsa and
sour cream. Add Chicken. |
Chicken Nachos
Tri-colored tortilla chips piled
high with grilled chicken, jack and cheddar cheeses. Topped with our famous white
chili. |
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White Chili
White bean chili topped with Monterey
jack, sour cream, green onions and grilled chicken. |
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Soup du Jour House
made soup of the day. |
French Onion Soup
A hearty crock of French onion
with melted provolone cheese. |
Appetizers | Chili
& Soup | Coho Grill | Burgers
| Salads |
|
|
Jumbo
Shrimp Cocktail Martini |
Silver
Dollar Crab Balls on Romas |
Atlantic
Salmon Half-pound salmon
fillet marinated with basil and olive oil, sauced with a roasted garlic beurre
blanc, artichoke hearts, sun dried tomatoes over scented confetti rice. |
Lemon-Garlic
Shrimp over Spinach Ravioli Jumbo
shrimp scented with lemon, garlic and a hint of basil. Served over spinach and
ricotta raviolis with a sun-dried tomato sauce and a caesar salad. |
Apple Butter Pork Tenderloin Grilled
pork tenderloin glazed with homemade apple butter, caramelized onions and garlic
mashed potatoes. |
Char-Grilled
London Broil
Thinly sliced marinated flank steak smothered in a silky syrah demi-glaze over
garlic mashed potatoes. |
Cornbread
Scallops
Golden brown jumbo sea scallops served with roasted red pepper beurre blanc and
butternut squash and spinach risotto. |
Wild
Mushroom Ravioli
Stuffed ravioli and grilled portabellas in a cremini-merlot sauce, shaved parmesan
cheese with a caesar salad. |
Asiago
Chicken Pan
seared chicken breast topped with Asiago cheese, crispy procuitto and fresh sage,
served over risotto with tomatoes and roasted garlic. |
Winter
Salmon A hearty
plank of salmon in an earthy mushroom wine sauce with chive roasted red bliss
potatoes. |
Linguini
Misti
Gulf shrimp, chicken, Italian sausage, artichokes, broccoli and red peppers tossed
with pasta in a light scampi sauce. Served with a caesar salad. |
Chicken
Chesapeake
Pan seared chicken stuffed with our signature Jumbo Lump Crab Imperial, topped
with a lemon butter sauce. Served over creamy risotto. |
Crabby
Fried Green Tomatoes
Coho's Famous Fried Green Tomatoes topped with a jumbo lump crab cake then finished
with a red pepper coulis. |
Vegetable
or Meat Lasagna Served
with caesar salad and toasted garlic bread. |
Tuna
Melt Homemade
tuna salad topped with melted cheese and served open faced on an English muffin,
serived with fresh fruit. |
Honeyed
Chicken & Brie
Honey glazed grilled chicken breast and melted brie topped with fresh strawberries
and toasted almonds served on a toasted pita with fresh spinach leaves. |
Soup
& Sandwich Cup of our housemade
creamy chicken vegetable soup and 1/2 BLT, Turkey or Tuna Salad on whole wheat
with fries. |
Grilled
Shrimp Caesar Salad
Jumbo olive oil and garlic shrimp over a Caesar salad. |
Jumbo
Lump Crab Cakes 5oz.
jumbo lump crab cake on a Kaiser roll with lettuce, tomato and tartar sauce served
with french fries. |
Jumbo
Shrimp Quesadilla
Served with sour cream and salsa. |
Grilled
Portobello Mushroom
Grilled, marinated portobello served over a toasted pita with spinach leaves topped
with bleu cheese crumbles, apple chunks and walnuts. Glazed with balsamic vinaigrette. |
Polynesian
Salad Coconut
shrimp over spinach greens, fresh pineapple, strawberries and toasted almonds.
Raspberry vinaigrette. |
Grilled
Chicken - Strawberry Spinach Salad
Grilled chicken served over spinach greens with garden veggies and fresh strawberries
topped with toasted almonds. Served with red raspberry dressing. |
Crabby
Melt Served
open faced on an Enligh smuffin topped with melted cheddar and served with french
fries. |
Chicken
Salad and Red Grape Walnut Wrap
Our classic chicken salad blended with walnuts and red grapes, wrapped with lettuce
and tomato served with french fries. |
Warm
Apple - Cranberry Bread Pudding with Caramel Sauce |
|
Jumbo Lump Crab Cakes- $ 27.95
Twin 5 oz. Jumbo Lump Crab Cakes served with veg de jour, roasted red-bliss potatoes tossed in rosemary and thyme, finished with tartar and lemon. Slow Roasted Prime Rib- $ 25.00
14oz prime rib served over garlic mashed potatoes and vegetables.16oz ($27.00), and 18oz ($29.00) Seafood Tuscany- $ 23.95
jumbo shrimp, scallops sauteed in garlic, white wine and basil finished off with a touch of marinara served over linguini with a Caesar salad Shrimp and Scallop Saffron- $ 23.95
jumbo shrimp and scallops topped with a rich saffron sauce and served with sauteed spinach, pine nuts and sun dried tomatoes over risotto blanco Hearty Pork Tenderloin- $ 17.95
honey burbon marinated pork tenderloin, grilled, smothered with a mushroom cognac gravy served with garlic mashed potatoes with apple fritters and saute spinach Asian Scallops- $ 20.95
jumbo sea scallops glazed with fresh ginger, garlic and soy and served with sesame soba noodles with broccoli florets New York Strip - $ 29.95
Premium hand-cut 14 oz. strip steak topped with crispy buttermilk onions served with garlic mashed potatoes. Scampi Fra Diavolo- $ 19.95
eight jumbo garlicky shrimp spiced up with a touch of heat tossed with linguini and served with a Caesar salad Acorn Devil Crab- $ 19.95
slow roasted acorn squash stuffed with jumbo lump devil crab and served with skillet spinach, corn & red pepper Old Bubs- $ 4.95
a basket of our hot and crispy homemade old bay potato chips served with bub sauce |
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Shroom Burger
Grilled half-pound burger topped
with sauteed mushrooms and melted Swiss cheese. |
Cheddar Cheese Burger
Grilled half-pound burger
with sharp cheddar cheese. |
Bison Burger
North Dakota free range buffalo burger.
(90% lean) Topped with grilled onions and provolone cheese. |
The Smokey Mountain Burger
Grilled half-pound burger
with crispy bacon, onions, cheddar cheese and our own BBQ sauce. |
Black Jack Burger
Cajun spiced half pound burger
topped with bleu cheese crumbles. |
Buffalo Burger
Grilled half-pound burger topped
with hot sauce and creamy bleu cheese dressing. Add bleu cheese crumbles.
|
Southwestern Turkey Burger
With Monterey jack cheese
topped with house made salsa. |
Appetizers | Chili
& Soup | Coho Grill | Burgers
| Salads |
|
Grilled Salmon Salad
Delicately broiled fillet
of Atlantic salmon over mixed greens. Served with a balsamic vinaigrette.
|
Chicken Taco Salad
Grilled Chicken breast with
white bean chili served over a bed of fresh greens. Jack and cheddar cheeses,
sour cream, green onions, and crisp tortilla chips. |
Classic Chicken Caesar Salad
Grilled chicken breast
hearts of romaine tossed in Caesar dressing, croutons, and Parmesan cheese.
|
Crispy Chicken Salad
Deep fried crispy chicken
tenders served on a bed of greens with fresh vegetables, mixed cheeses and served
with ranch dressing. |
Greek Chicken Salad
Marinated grilled chicken over
mixed greens, feta cheese, and olives. |
London
Broil Salad
Tender marinated slices of grilled
London Broil on a bed of greens, with crumbled bleu cheese, roma tomatoes and
fresh mozzarella. |
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Chocolate
Pate
14 layers of chocolate cake and chocolate
ganache served with a Grand Marnier creme anglaise, served with fresh berries
|
Hello Dolly!
Soft and warm layered cookie bar with almonds, milk chocolate, coconut and graham
crackers paired with creamy French vanilla ice cream. |
Apple
Crisp
With spiced apples and a traditional
nutmeg-graham cracker crust accompanied by rich vanilla ice cream. |
Homemade
Chocolate Bread Pudding
French bread soaked
in imported Belgian chocolate served warm with a cinnamon rum sauce. Served with
vanilla bean ice cream topped with hot fudge and cinnamon sauce. |
Fresh
Pecan Pie
Rated #1 in the nation, served
warm with vanilla bean ice cream. |
Dark
Chocolate Creme Brulee
Coho’s version
of this classic dessert made with a hint of hazelnut and imported Belgian chocolate. |
House
Made Cheesecake
A generous slice of house
made cheesecake. Ask your sever for today’s selection. |
Bananas
Foster
Bananas sauteed with a hot cinnamon
and Mt. Gay Rum sauce served over French vanilla ice cream. |
Hot
Fudge Brownie Sundae
House made warm fudge
brownie topped with vanilla bean ice cream, hot fudge sauce, whipped cream, and
sprinkled with walnuts. |
Rainbow
Sherbet |
French
Vanilla Ice Cream |
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Coho Grill features a Signature Dessert of the Month |
Desserts | Coffee
Bar | After Dinner Selections |
|
Enjoy
any of these fine selections by our fireplace. |
Cafe
Francais
Kahlua, Amaretto, Hot Cocoa &
Whipped Cream |
Baileys
Nutty Irishman
Baileys Irish Cream, Frangelico,
Coffee & Whipped Cream |
Malibu Hot Almond Joy
Malibu
Rum, Amaretto, Coffee & Whipped Cream |
Baileys Praline Supreme
Baileys
Irish Cream, Amaretto, Coffee & Whipped Cream |
Cafe
Romano
Romano Sambuca, Coffee & Whipped
Cream |
Hot
Toasted Almond
Kahlua, Amaretto, Coffee
& Whipped Cream |
Bushmill's Irish Coffee
Bushmill's,
Kahlua, Coffee & Whipped Cream Topped with Green Creme de Menthe |
Swiss
Miss
Peppermint Schnapps, Hot Cocoa &
Whipped Cream |
Desserts | Coffee
Bar | After Dinner Selections |
|
Grand
Marnier
Drambuie
B&B
Courvoisier VS
Hennessy VS
Remy Martin
VSOP
Frangelico
Romano Sambuca
Baileys Irish Cream
Disaronno Amaretto
Tia Maria
Kahlua |
We
proudly serve Baltimore's Best Pfefferkorns Coffee
and Orchestral Gourmet
Teas.
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