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Bruschetta - $5.25
Warm French bread topped with garlic, red onion, basil, roma tomatoes and Parmesan
served with olive oil. Crab
& Artichoke Dip - $7.95 Served with Olde
Bay pita chips. Buffalo
Wings - $6.95 A full pound of spicy jumbo chicken
wings, served with celery sticks and bleu cheese. Mussels - $8.95
A full pound, done in a traditional style with lemon, garlic, and white wine,
served with homemade Roman bread. Southern
Fried Chicken Tenders - $7.95 Crispy chicken
tenders and fries. Served with a BBQ dipping sauce. Caribbean
Shrimp - $9.25 Coconut encrusted shrimp pan
seared and served with a pineapple-citrus salsa. Chicken
Quesadilla - $7.95
Crispy flour tortilla stuffed with grilled chicken, tomatoes, green onions, Monterey
jack and cheddar cheeses, with salsa and sour cream. Chicken
Nachos - sm.
$6.25 lg. $8.75 Tri-colored tortilla chips piled high with
grilled chicken, jack and cheddar cheeses. Topped with our famous white chili. Mozzerella
Caprese - $8.95
Roma tomatoes, mozzerella, and fresh basil drizzled with extra virgin olive oil.
Served with warm garlic bread. Garlic
Shrimp - $8.95 Six jumbo shrimp sauteed scampi
style. Over warm french bread with garlic and gorgonzola butter. Appetizers |
Chili & Soup | Entrees | Burgers
| Salads White
Chili - cup $4.50 bowl $6.75 White bean chili topped with Monterey
jack, sour cream, green onions and grilled chicken. Chili
con Carne - cup $4.50 bowl $5.50 Thick Texas style beef, tomato and
red bean chili with onions, Cheddar and Monterey jack cheeses. Soup
du Jour House made soup of the day. French
Onion Soup - $4.75 A hearty crock of French onion
with melted provolone cheese. Appetizers | Chili
& Soup | Entrees | Burgers
| Salads Choice
New York Strip - $24.95 14 oz. choice steak
served with one pound idaho baked potato, topped with crispy buttermilk onions.
Atlantic Salmon - $17.95
Half-pound salmon fillet marinated with basil and olive oil, sauced with roasted
garlic beurre blanc, artichoke hearts, sundried tomatoes over scented confetti
rice. Asiago Chicken
- $15.95 Pan seared chicken breast topped with
Asiago cheese, crispy procuitto and fresh sage, served over risotto with tomatoes
and roasted garlic. Shrimp
& Scallops Saffron - $21.95 Sauteed jumbo
shrimp and sea scallops in a saffron sauce, wilted spinach, sundried tomatoes
and pinenuts over creamy risotto. Plum
Hoison Salmon - $17.95 Grilled salmon fillet topped with a savory
plum-hoison sauce served over fried rice. Ginger-Soy
Scallops - $21.95 Large sea scallops wrapped
in applewood smoked bacon with water chestnuts served with ginger-soy pan-fried
soba noodles and fresh grilled pineapple. Chicken
Chesapeake - $21.95 Pan seared chicken stuffed
with our signature Jumbo Lump Crab Imperial, topped with a lemon butter sauce.
Served over creamy risotto. Char-Grilled
London Broil - $17.95 Thinly sliced marinated
flank steak smothered in a silky syrah demi-glaze over garlic mashed potatoes. Wild
Mushroom Ravioli - $15.95 With
a cremini-merlot sauce with grilled portabellas and fresh Parmesan. Served with
a Caesar salad. Linguini
Misti - $16.95 Gulf shrimp, chicken, Italian
sausage, artichokes, broccoli and red peppers tossed with pasta in a light scampi
sauce. Served with a caesar salad. Island
Pork Tenderloin - $17.95 Honey kissed pork tenderloin grilled to perfection
and finished with a spicy bbq sauce over coconut risotto with grilled bananas
and rum soaked pineapple. Meditterian
Shrimp Skewers - $17.95
Jumbo Shrimp marinated with thyme, garlic and onion, grilled and served over butternut
squash and spinach riaotto with a rich prawn sauce. Seafood Augratin
- $24.95 Jumbo shrimp, scallops, crab deglazed in a sherry cream sauce baked
and topped with swiss cheese. Jumbo
Lump Crab Cakes - $24.95 Twin 5 oz. Jumbo Lump
Crab Cakes served with veg de jour, roasted red-bliss potatoes tossed in rosemary
and thyme, finished with tartar and lemon. Slow
Roasted Prime Rib - $20.95, $24.95, $26.95 14,
16, 18 oz. prime rib served over garlic mashed potatoes and vegetables. Fresh
Seasonal Fish - $21.95 Catch of the day delivered
fresh. Chef's choice preparation. Shellfish
Fennel Cioppino - $21.00 Generous saute of shrimp,
scallops, salmon & mussels in a light fennel broth with carrots, potatoes,
celery and tomatoes served with crispy roman bread. Shrimp
Scampi - $18.00 Over spinach linguini served with
a Caesar salad Honey Orange
Duck Breast - $17.50 Served with potato croquette
and a walnut brittle. New
York Strip - $23.00 Premium quality hand-cut 14
oz. strip steak topped with gorgonzola butter served with garlic mashed potatoes.
Appetizers | Chili
& Soup | Entrees | Burgers
| Salads Shroom
Burger - $7.50 Grilled half-pound burger topped
with sauteed mushrooms and melted Swiss cheese. Cheddar
Cheese Burger - $7.50 Grilled half-pound burger
with sharp cheddar cheese. Bison
Burger - $8.95 North Dakota free range buffalo
burger. (90% lean) Topped with grilled onions and provolone cheese. The
Smokey Mountain Burger - $8.50 Grilled half-pound
burger with crispy bacon, onions, cheddar cheese and our own BBQ sauce. Black
Jack Burger - $9.50 Cajun spiced half pound burger
topped with bleu cheese crumbles. Buffalo
Burger - $7.50 Grilled half-pound burger topped
with hot sauce and bleu cheese. Southwestern
Turkey Burger - $6.95 With Monterey jack cheese
topped with house made salsa. Appetizers | Chili
& Soup | Entrees | Burgers
| Salads Grilled
Salmon Salad
- $12.95 Delicately broiled fillet of Atlantic
salmon over mixed greens. Served with a balsamic vinaigrette. Chicken
Taco Salad
- $8.95 Grilled Chicken breast with white bean
chili served over a bed of fresh greens. Jack and cheddar cheeses, sour cream,
green onions, and crisp tortilla chips. The
Coho Cobb Salad
- $12.95 Grilled chicken, mushrooms, sprouts,
bacon, bleu cheese, caramelized pecans, and dried berries over mixed greens Classic
Chicken Caesar Salad
- $9.95 Grilled chicken breast hearts of romaine
tossed in Caesar dressing, croutons, and Parmesan cheese. Crispy
Chicken Salad
- $10.95 Deep fried crispy chicken tenders served
on a bed of greens with fresh vegetables, mixed cheeses and served with ranch
dressing. Greek Chicken
Salad - $12.95 Marinated grilled chicken over
mixed greens, feta cheese, and olives. Woodland
Salad
- $8.95 Grilled portabella mushroom over greens
with fresh vegetables. Served with a raspberry vinaigrette and chopped walnuts.
Add grilled chicken or salmon. - $8.95
London Broil Salad
- $13.95
Tender marinated slices of grilled London Broil on a bed of greens, with crumbled
bleu cheese, roma tomatoes and fresh mozzarella. Appetizers | Chili
& Soup | Entrees | Burgers
| Salads |