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Bruschetta - $5.25
Warm French bread topped with garlic, red onion, basil,
roma tomatoes and Parmesan served with olive oil.
Crab
& Artichoke Dip - $7.95
Served with Olde Bay pita chips.
Buffalo
Wings - $6.95
A full pound of spicy jumbo chicken wings, served with
celery sticks and bleu cheese.
Mussels - $8.95
A full pound, done in a traditional style with lemon,
garlic, and white wine, served with homemade Roman bread.
Southern
Fried Chicken Tenders - $7.95
Crispy chicken tenders and fries. Served with a BBQ
dipping sauce.
Caribbean
Shrimp - $9.25
Coconut encrusted shrimp pan seared and served with
a pineapple-citrus salsa.
Chicken
Quesadilla - $7.95
Crispy flour tortilla stuffed with grilled chicken,
tomatoes, green onions, Monterey jack and cheddar cheeses,
with salsa and sour cream.
Chicken
Nachos - sm.
$6.25 lg. $8.75
Tri-colored tortilla chips piled high with grilled chicken,
jack and cheddar cheeses. Topped with our famous white
chili.
Mozzerella
Caprese - $8.95
Roma tomatoes, mozzerella, and fresh basil drizzled
with extra virgin olive oil. Served with warm garlic
bread.
Garlic
Shrimp - $8.95
Six jumbo shrimp sauteed scampi style. Over warm french
bread with garlic and gorgonzola butter.
Appetizers |
Chili &
Soup | Entrees | Burgers
| Salads
White
Chili - cup $4.50 bowl $6.75
White bean chili topped with Monterey jack, sour cream,
green onions and grilled chicken.
Chili
con Carne - cup $4.50 bowl $5.50
Thick Texas style beef, tomato and red bean chili with
onions, Cheddar and Monterey jack cheeses.
Soup
du Jour
House made soup of the day.
French
Onion Soup - $4.75
A hearty crock of French onion with melted provolone
cheese.
Appetizers | Chili
& Soup | Entrees | Burgers
| Salads
Sterling
Silver NY Strip - $23.00
Premium quality, twenty-one day, dry aged, hand cut
14 oz. strip steak topped with rich carmelized red onions,
and served with roasted garlic mashed potatoes.
Char-Grilled
London Broil - $18.00
Thinly sliced marinated flank steak smothered in a silky
Zinfandel demi-glaze over creamy whipped potatoes.
Atlantic
Salmon - $18.00
Half-pound salmon fillet marinated with basil and olive
oil, sauced with a roasted garlic beurre blanc, artichoke
hearts, sun dried tomatoes over scented confetti rice.
Honey
Bourdon Pork Chops - $16.00
Two half-pounders, center-cut chops, topped with brown
sugar-cinnamon apples, served over garlic mashed potatoes.
Shrimp
& Scallops Saffron - $22.00
Sauteed jumbo shrimp and sea scallops in a saffron sauce,
wilted spinach, sundried tomatoes and pinenuts over
creamy risotto.
Sante
Fe Salmon - $18.00
Grilled salmon topped with a corn relish and basil vinaigrette
over creamy aborio rice with grilled balsamic marinated
vegetables.
Ginger-Soy
Scallops - $17.00
Large sea scallops wrapped in applewood smoked bacon
with water chestnuts served with ginger-soy pan-fried
soba noodles and fresh grilled pineapple.
Chicken
Chesapeake - $22.00
Pan seared chicken stuffed with our signature Jumbo
Lump Crab Imperial, topped with a lemon butter sauce.
Served over creamy risotto.
Seafood
Fennel Cioppino - $21.00
Generous saute of jumbo shrimp, scallops, salmon and
mussels in a light fennel broth with potatoes, and carrots,
accompanied by crispy Roman bread
Pesto
Stuffed Chicken - $15.00
Pan seared chicken breast with traditional pesto stuffing
paired with housemade zesty marinara over pasta. Served
with a caeser salad.
Thai
Jumbo Shrimp - $18.00
Jumbo shrimp coated with a Malaysian spice rub, sauteed
with tomatoes, onions and shallots over citrus-infused
rice.
Wild
Mushroom Ravioli - $16.00
With a cremini-merlot sauce with grilled portabellas
and fresh Parmesan. Served with a Caesar salad.
Seared Fresh Mozzarella
with Angel Hair - $15.00
Pan-seared fresh mozzarella tossed with our homemade
marinara sauce served over angel hair pasta. Served
with a Caesar salad.
Linguini Misti - $18.00
Gulf shrimp, chicken, Italian sausage, artichokes, broccoli
and red peppers tossed with pasta in a light scampi
sauce. Served with a caesar salad.
Appetizers | Chili
& Soup | Entrees | Burgers
| Salads
Shroom
Burger - $7.50
Grilled half-pound burger topped with sauteed mushrooms
and melted Swiss cheese.
Cheddar
Cheese Burger - $7.50
Grilled half-pound burger with sharp cheddar cheese.
Bison
Burger - $8.95
North Dakota free range buffalo burger. (90% lean) Topped
with grilled onions and provolone cheese.
The
Smokey Mountain Burger - $8.50
Grilled half-pound burger with crispy bacon, onions,
cheddar cheese and our own BBQ sauce.
Black
Jack Burger - $9.50
Cajun spiced half pound burger topped with bleu cheese
crumbles.
Buffalo
Burger - $7.50
Grilled half-pound burger topped with hot sauce and
bleu cheese.
Southwestern
Turkey Burger - $6.95
With Monterey jack cheese topped with house made salsa.
Appetizers | Chili
& Soup | Entrees | Burgers
| Salads
Grilled
Salmon Salad
- $10.95
Delicately broiled fillet of Atlantic salmon over mixed
greens. Served with a balsamic vinaigrette.
Chicken
Taco Salad
- $8.95
Grilled Chicken breast with white bean chili served
over a bed of fresh greens. Jack and cheddar cheeses,
sour cream, green onions, and crisp tortilla chips.
The
Coho Cobb Salad
- $11.50
Grilled chicken, mushrooms, sprouts, bacon, bleu cheese,
caramelized pecans, and dried berries over mixed greens
Classic
Chicken Caesar Salad
- $9.95
Grilled chicken breast hearts of romaine tossed in Caesar
dressing, croutons, and Parmesan cheese. Substitute
Salmon, Shrimp, or London Broil $5.00
Crispy
Chicken Salad
- $9.95
Deep fried crispy chicken tenders served on a bed of
greens with fresh vegetables, mixed cheeses and served
with ranch dressing.
Greek
Chicken Salad - $10.95
Marinated grilled chicken over mixed greens, feta cheese,
and Kalamata olives.
Woodland Salad
- $8.95
Grilled portabella mushroom over greens with fresh vegetables.
Served with a raspberry vinaigrette and chopped walnuts.
Add grilled chicken or salmon. - $4.50
London Broil Salad
- $13.95
Tender marinated slices of grilled London Broil on a
bed of greens, with crumbled bleu cheese, roma tomatoes
and fresh mozzarella.
Appetizers | Chili
& Soup | Entrees | Burgers
| Salads
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