Continental

Campfire Breakfast
$10.75

• Scrambled Eggs
• Mount Gay Rum & Cinnamon Glazed French Toast
• Grilled Ham
• Bacon
• Maple Sausage
• Country Home Fried Potatoes
• Danish Pastries
• Muffins
• Fresh Fruit
• Toast
• Butter, Jams & Jellies
  
  

Omelette Station*       4.50 per person   (eggbeaters upon request)
Smoked Salmon           Market price
Whitefish Salad             Market price

*There is a Chef fee of $25.00 with the omelette station.

Country Breakfast
$8.50

• Scrambled Eggs
• Bacon
• Sausage
• Country Home Fried Potatoes
• Danish
• Muffins
• Fresh Fruit
• Toast
• Butter, Jams & Jellies
• Coffee & Juice

City Brunch
$11.95

• Chicken Salad Almondine
• Tuna Fish Salad
• Garlic Potato Pancakes with Sour Cream
• New York Bagels & Assorted Cheeses
• Swiss & Cheddar Cheese
• Sliced Tomatoes & Red Onions
• Muffins & Breads
• Danish Pastries
• Fresh Fruit
• Butter, Jams & Jellies
• Coffee & Juice

State Brunch
$16.50

• Herbed Scrambled Eggs
• Omelette Station*
• Bacon
• Maple Sausage
• Ham & Swiss Quiche
• Chicken Salad
• Muffins & Breads
• Danish Pastries
• Home Fried Potatoes
• Fresh Fruit & Brie with Kahlua-Walnut Glaze
• Tossed Salad with Garden Vegetables & Choice of Dressings
• Butter, Jams & Jellies
• Coffee & Juice

19th Hole
$10.75

• Lemon Garlic Chicken over Hearty Rice
• Spicy Italian Sausage with Homemade Marinara, & Sauteed Peppers & Onions
• Roasted Red Potatoes tossed with Olive Oil & Thyme
• Seasonal Vegetable du Jour
• Caesar Salad with Garlic Croutons
• Fresh Seasonal Fruit
• Garlic Bread with Fresh Parmesan

Eagle
$10.50

• Hickory Smoked Turkey
• Honey Baked Ham
• Tuna Salad Almondine
• Imported Swiss & Cheddar Cheeses
• Classic Caesar Salad with Garlic Croutons
• Pesto Potato Salad
• Fresh Seasonal Fruit
• Dijon Mustard & Assorted Condiments
• Various Breads & Rolls

Birdie
$11.75

• Top Round of Beef with Horseradish Mayo
• Chicken Salad Deluxe with Red Grapes & Walnuts
• Pasta Primavera Salad
• Marinated Mozzarella with Tomatoes & Basil
• Eggs Dijonaise with Monterey Jack & Bacon
• Fresh Forest Greens with Raspberry Vinaigrette
• Fresh Seasonal Fruit
• French Bread & Butter

Par
$12.00

• Three Cheese Lasagna (Meat or Veggie)
• Chicken Rustica with Pepperoni, Romas, & Red Onion over Pasta
• Vegetarian Antipasto with Peppercinis, Provolone, Tomatoes, Olives & Marinated Mushrooms
• Caesar Salad with Garlic Croutons
• Fresh Seasonal Fruit
• Garlic Bread

El Bistro
$12.50

• Chicken Rustica with Pepperoni, Romas & Red Onion over Pasta
• Italian Sausage with Homemade Marinara, Sauteed Peppers & Onions
• Crisp Green Beans with Balsamic Vinegar & Fresh Basil
• Parmesan Potato Wedges
• Classic Caesar Salad with Garlic Croutons
• Fresh Cantaloupe
• French Bread & Butter

The Islands
$15.00

• Lemon-Garlic Chicken over Basmati Rice
• Seasonal Fish with Vidalias, Basil & Romas
• Roasted Red Bliss Potatoes Tossed with Rosemary & Thyme
• Roasted Eggplant with Parsley & Lemon-Pepper
• Fresh Mozzarella with Basil, Olive Oil & Tomatoes
• Greek Salad with Feta, Kalamata Olives & Red Onions
• Garlic Bread

El Cafe
$18.75

• Roast Pork Loin with Mustard Sage Sauce & Wild Rice
• Basil-Lemon Salmon Display with Dill Lime Sour Cream
• Tortellini Salad with Roasted Red Peppers & Sun Dried Tomatoes
• Squash & Zucchini Medley
• Roasted Red Bliss Potatoes Tossed in Fresh Parmesan
• Classic Caesar Salad with Garlic Croutons
• French Bread & Butter

Bogey
$12.50

• Greek Grilled Chicken Salad with Feta, Kalamatas, Olives, Cucumbers, & Red Onion
• Herbed Cheese Stuffed Tortellini with Roasted Red Peppers
• Marinated Mushrooms & Cherry Tomatoes with Basil & Garlic
• Fresh Spinach Salad with Mesquite Bacon, Chopped Eggs, & Red Onion
• Seasonal Fresh Fruit
• French Bread & Butter

Double Bogey
$14.25

• Herb Roasted Chicken with Basmati Rice
• Basil-Lemon Salmon Display with Red Onions, Capers, & Dill Lime Sour Cream
• Parmesan Potato Wedges
• Seasonal Vegetable du Jour
• Mixed Green Salad with Fresh Vegetables & Assorted Dressings
• Fresh Seasonal Fruit
• French Bread & Butter

Triple Bogey
$14.75

• Seasonal Fish with Vidalias, Lemon, & Herbs
• Marinated London Broil with a Mushroom au Jus & Rice Pilaf
• Roasted Red Bliss Potatoes Tossed with Rosemary & Thyme
• Seasonal Vegetable du Jour
• Classic Caesar Salad with Garlic Croutons
• Fresh Seasonal Fruit
• French Bread & Butter

The Wok
$14.50

• Five Spice London Broil with Basmati Rice
• Oriental Chicken Stir Fry
• Chilled Sesame Noodles
• Sauteed Snow Peas with Carrots
• Marinated Mushrooms
• Asian Salad of Green Leaf & Romaine Lettuce
• French Bread & Butter

The Cabaret
$17.00

• Maryland Rockfish with Sauteed Red Onion, Shallots & Pecans over Basmati Rice
• Tender Beef Tips in Burgundy Wine Mushroom Sauce over Buttery Egg Noodles
• Crisp Green Bean Almondine
• Marinated Cucumber, Tomato & Dill Salad
• Mixed Green Salad with Fresh Vegetables & Assorted Dressings
• French Bread & Butter

The Pro
$23.95

• Slow Roasted Prime Rib of Beef with au Jus
• Atlantic Salmon Display with Cool Lime Dill
• Vegetable Lasagna
• Roasted Red Bliss Potatoes with Rosemary & Thyme
• Marinated Tomato-Mozzarella Salad
• Caesar Salad
• French Bread & Butter
• Fresh Vegetable du Jour

• Bone-In Herb Roasted Chicken (may specify all breast or assorted parts)
• Spare Ribs
• Bone-in BBQ Chicken
• Rigatoni Pasta Prima Vera
• Lasagna (Meat)
• Lasagna (Vegetable)
• Pulled Pork
• Italian Sausage with Pepperoni, Marinara & Onion
• Maryland Fried Chicken
• Top Round-Chef Carved with Horseradish Mayo*
• Chicken Rustica with Banana Peppers, Pepperoni, & Smoked Tomatoes
• Marinated London Broil with Fettuccini & Burgundy Mushrooms
• Lemon Garlic Chicken over Sun Dried Tomato Studded Basmati Rice

• Greek Chicken Saute with Feta, Kalamata Olives, Red Onions & Tomatoes
• Tri-Mushroom Pasta with Cremini, Portabella & Shitake
• Seasonal Fish with Vidalias, Basil, & Romas
• Salmon Display-Slow Roasted with Fresh Basil with a Dill Sour Cream
• Pork Loin with Medallions, Mustard Sage Sauce
• Maryland Rockfish Crusted with Pecans
• Boneless Chicken Stuffed with Pancetta, Monterey Jack & Black Walnuts
• Blackened Snapper/Red Pepper Salsa (seasonal)
• Veal Maryland with Crab Meat (seasonal)
• Prime Rib with Tiger Sauce-Chef Carved*

* Carving fee $25.00

• Wild Rice
• Caesar Dressed Red Bliss
• Oven Roasted New Potatoes
• Potatoes au Gratin

• Basmati Rice Pilaf
• Garlic Mashed Potatoes
• Rosemary/Basil Yukon Gold Potatoes
• Parmesan Potato Wedges

Italian
$14.50

• Fresh Mozzarella with Tomato & Basil
• Hot Italian Sausage with Marinara Peppers & Onions
• Meatballs with Garlic & Parmesan
• Italian Antipasto Crudités
• Foccacia Bread with Assorted Toppings
• Sicilian Wings with Caesar Dressing

Mexican
$13.75

• Seven Layer Dip with Homemade Tortilla Chips
• Jalapeno Popper with Red Pepper Dipping Sauce
• Cajun Meatballs
• Assorted Pizzettes
• Vegetable Crudités with Zesty Remoulade
• Chili Topped Potato Wedges with Jack & Cheddar Cheeses

French
$15.75

• Brie & Strawberries with Gourmet Crackers
• Assorted French Bread Pizza with Different Toppings
• Spinach & Cheese Dip Served in a French Boule
• Stuffed Mushroom Caps with Ham & Swiss
• Vegetable Crudités with Blue Cheese
• Sliced Turkey with Onion Dill Rolls & Garlic Mayo

Mediterranean
$14.25

• Humus with Pita Chips
• Greek Salad with Feta, Red Onions, & Kalamatas
• Vegetable Crudités with Dips
• Imported Cheeses with Red Grapes & Melon
• Salmon Roll-Up with Dill Sour Cream

Asian-Polynesian
$15.00

• Chinese 5 Spice London Broil with Sesame Noodles
• Thai Chicken Wings
• Sliced Ham with Pumpernickel Rolls & Pineapple Salsa
• Spicy Peanut Noodles with Marinated Coconut-Curry Chicken
• Stuffed Mushroom Caps with Teriyaki Vegetables & Rice
• Deep-Fried Assorted Vegetables & Sweet & Sour Sauce

American
$14.00

• Assorted Cheeses & Fresh Fruit
• Vegetable Crudités with Dips
• Buffalo Wings with Bleu Cheese
• Southern Style Fried Chicken Tenders with Honey Mustard
• Artichoke Dip with Pita Chips
• Sliced Top Round with Garlic Toast

Appetizer Options
Per Person Pricing

* Carving fee $25.00