| Located between Baltimore and Washington, overlooking Columbia's Hobbits Glen Golf Course, Coho Grill is conveniently situated for your gathering. The warm atmosphere provides patrons with a number of dining areas including a spacious loft overlooking Hobbits Glen putting greens, a casual bar, a cozy dining room overlooking the fresh herb garden, and a canopied patio overlooking the first tee. Whether a summer afternoon or a winter evening, the attractive surroundings and delicious food, have made Coho Grill a Columbia Favorite.
Loft: 50 guests
Patio: 75 guests
Main Dining: 80 - 100 guests
Limited availability in our Main Dining area. Please inquire about semi-private parties in the bar.
An 18-20% service charge and Maryland State tax of 6% will be added to all parties.
An estimated guest count must be given when reserving a space, and a final guest count is due one week in advance. The final confirmed headcount is not subject to reduction. Any additional guests during the time of the event will be accounted for.
An initial $50 - $150 non-refundable deposit is required to reserve your room and is charged when contract is received. Payment is due in full at the conclusion of the event. Cancellations less than one week in advance of an event are subject to a charge of 50% of the estimated contract.
Continental Breakfast
Coffee, Decaf and Assorted Juices (including Cranberry, Orange, Grapefruit) $2.25
Mini European Pastries $14.95 per 2 Dozen
Assorted Fresh Bagels and Cream Cheese $23.95 per Dozen
Fresh Seasonal Fruit Salad $2.50 per person
Country Breakfast - $9.50
Freshly Scrambled Eggs
Apple Smoked Bacon
Maple Link Sausage
Country Homefried Potatoes
European Danishes
Sweet Muffins
Fresh Fruit
Toasted Breads
Butter and Various Flavored Jams & Jellies
Coffee, Decaf and Assorted Juices (including Cranberry, Orange, Grapefruit and Pineapple)
Campfire Breakfast - $11.95
Freshly Scrambled Eggs
Mt. Gay Rum & Cinnamon Glazed French Toast
Grilled Ham
Apple Smoked Bacon
Maple Link Sausage
Country Homefried Potatoes
European Danishes
Sweet Muffins
Fresh Fruit
Toasted Breads
Butter and Various Flavored Jams & Jellies
Coffee, Decaf and Assorted Juices (including Cranberry, Orange, Grapefruit and Pineapple)
City Brunch - $12.95
Chicken Salad Almondine
Tuna Fish Salad
Garlic Potato Pancakes with Sour Cream
New York Bagels and Cream Cheeses
Sliced Tomatoes
Red Onions
Swiss and Cheddar Cheese
Sweet Muffins
Assorted Breads
Danish Pastries
Fresh Fruit
Butter and Various Flavored Jams & Jellies
Coffee, Decaf and Assorted Juices (including Cranberry, Orange, Grapefruit and Pineapple)
State Brunch - $17.50
Freshly Scrambled Eggs
Omelette Station with Assorted Fillings
Apple Smoked Bacon
Maple Link Sausage
An Assortment of Miniature Quiches
Chicken Salad
Sweet Muffins
Assorted Breads
Danish Pastries
Country Homefried Potatoes
Fresh Fruit & Brie topped with a Kahlua Walnut Glaze
Tossed Salad with Garden Vegetables & Choice of Dressings
Butter and Various Flavored Jams & Jellies
Coffee, Decaf and Assorted Juices (including Cranberry, Orange, Grapefruit and Pineapple)
Additional Sides Available
Omelette Station*
Egg Beaters upon request
Smoked Salmon
Whitefish Salad
Belgian Waffle Station with Assorted Fruited Toppings and Whipped Cream
$25 per chef
Cantina $13.75
Seven Layer Mexican Dip with Homemade Tri-Color Chips
Jalapeno Poppers with a Red Pepper Lizard Sauce
Cajun Meatballs in a Tuscany sauce
French/ Flat Bread Pizzettes (Summer Pesto, Caprese, Latino, New York Pie, Blanco)
Vegetable Crudite with Hidden Valley Ranch Dip
Cheddar Cheese Potato Wedges Sprinkled with
Bacon and served with Sour Cream
Bistro $15.75
Imported & Domestic Cheeses and Fresh Fruit with Crackers
French/ Flat Bread Pizzettes (Summer Pesto, Caprese, Latino, New York Pie, Blanco)
Spinach and Artichoke Dip with Southwestern Pita Chips
Stuffed Mushroom Caps (Spinach Soufflé, Teriyaki Vegetable, Summer Pesto, Bruschetta)
Vegetable Crudite with Hidden Valley Ranch Dip
Fiesta Rollup Board Including:
Atlantic Salmon Roll-ups with Lettuce, Tomato, and a Cool Lime Dill Sauce
Hickory Smoked Turkey Cheddar Roll-ups with Lettuce, Tomato, and Sweet Honey Mustard Sauce
Honey Baked Ham with Lettuce, Tomato, Dijonaise and Swiss cheese Roll-ups
Roast Beef with Lettuce, Tomato and Tiger Sauce
Tuna Salad Almondine with Lettuce and Tomato
American Cafe $14.00
Imported & Domestic Cheeses and Fresh Fruit with Crackers
Vegetable Crudite with Hidden Valley Ranch Dip
Buffalo Wings with Bleu Cheese
Crispy Chicken Tenders with BBQ Sauce and Sweet Honey Mustard
Spinach and Artichoke Dip with Southwestern Pita Chips
Carved Top Round of Beef with Garlic Toast* horseradish and tiger sauce
*Carving fee $25
Riveria $14.50
Fresh Mozzarella Caprese with Tomatoes
Marinated in Olive Oil and Basil
Spicy Italian Sausage with Roasted Peppers &
Onions in Homemade Marinara
Italian Meatballs in a Tuscany Sauce
Antipasto Crudite with our Grilled Chilled Balsamic Veggies
Foccacia Bread with Bruschetta, Pesto and Olive Oil Dipping Sauce
Sicilian Wings with Caesar dressing
Mediterranean $14.25
Hummus with Southwest Pita Chips
Greek Salad with Feta, Red Onion, and Kalamatas
Vegetable Crudites with Dips
Imported & Domestic Cheeses and Fresh Fruit with Crackers
Atlantic Salmon Roll-ups with Lettuce, Tomato, and a Cool Lime Dill Sauce
Spicy Pepperoncini Wings with a Bleu Cheese Yogurt Sauce
Asian $15.00
Chinese Five Spice London Broil with Sesame Soba Noodles
Thai Chicken Wings with sweet and sour sauce
Skewered Coconut Curry Chicken Satay with a
Peanut Sauce
Stuffed Mushroom Caps with Teriyaki Vegetables and Rice
Crispy assorted Vegetables with Sweet and Sour Sauce
Fried-Wontons with Chinese Mustard Sauce
All Appetizer parties include a hospitality table of Ice Tea and Soft Drinks.
Dips
Spinach and Artichoke Dip with Southwestern Pita Chips $2.75
Warm Crab and Artichoke Dip with Old Bay Seasoned Pita Chips $4.50
Seven Layer Spicy Mexican Dip with Tri-Colored Tortilla Chips $2.50
Hummus served with Southwest Pita Chips $2.25
Multi-Colored Tortilla Chips with Spicy House Made Vegetable Salsa $2.25
Vegetarian
Stuffed Mushroom Caps (Spinach Soufflé, Teriyaki Vegetable, Summer Pesto, Bruschetta) $3.25
Imported & Domestic Cheeses and Fresh Fruit with Crackers $3.00
Vegetable Crudite with Hidden Valley Ranch Dip $2.75
Kahlua Nut Brie & Strawberries with Crackers $3.50
Foccacia Bread Drizzled with Olive Oil and Basil $2.50
Fresh Mozzarella and Tomatoes Marinated in Olive Oil and Basil $3.75
Jalapeno Poppers with a Red Pepper Lizard Sauce $2.75
Italian Antipasto Crudite $3.25
Grilled Chilled Balsamic Vegetables $2.95
Meats
Cajun Meatballs in a Tuscany sauce $2.50
Spicy Italian Sausage with Peppers & Onions in Homemade Marinara $2.75
Chilled Thai Spiced Chicken over Peanut Noodles $2.75
Fiery Buffalo Wing’s with Creamy Bleu Cheese $2.75
Crispy Chicken Tenders with BBQ Sauce and Sweet Honey Mustard $3.00
Wraps
Atlantic Salmon Roll-ups with Lettuce, Tomato, and a Cool Lime Dill Sauce $3.50
Hickory Smoked Turkey Cheddar Roll-ups with Lettuce, Tomato, and Sweet
Honey Mustard Sauce $2.75
Honey Baked Ham with Lettuce, Tomato, Dijonaise and Swiss cheese Roll-ups $2.50
Roast Beef with Lettuce, Tomato and Tiger Sauce
Chicken Salad Grape Walnut Wrap with Lettuce and Tomato
Tuna Salad Almondine with Lettuce and Tomato
Fiesta Sandwich Board
Everyone’s Favorites
French/ Flat Bread Pizzettes (Summer Pesto, Caprese, Latino, New York Pie, Blanco) $2.75
Cheddar Cheese Potato Wedges Sprinkled with Bacon and served with Sour Cream $2.50
Carved or Butlered
Sliced Hickory Smoked Turkey on Dill Onion Rolls* $3.75
Sliced Honey Baked Ham on Pumpernickel Rolls* $3.75
Coconut Curry Chicken Satay with Spicy Peanut Sauce (butlered) $3.00
All Jumbo Lump Crab Balls with Tartar Sauce (butlered) $250.00 for 100
Stuffed Mushroom Caps with Crab Imperial (butlered) $250.00 for 150
Old Bay Jumbo Steamed Shrimp (Peel & Eat) served with Cocktail Sauce (butlered) $150.00 for 5lbs.
Old Bay Jumbo Shrimp Cocktail served with Cocktail Sauce (butlered) $175.00 for 5lbs
Carved Top Round of Beef with Garlic Toast*
*Carving Fee $25.00
19th Hole - $15.95 PP
Lemon Garlic Chicken over Confetti Rice
Spicy Italian Sausage with roasted colored peppers and onions in a Tuscany sauce
Pasta Prima vera Salad
Seasonal Veggies
Classic caesar Salad with freshly shaved parmesan cheese and homemade croutons
Toasted Garlic Bread
Eagle - $11.95 PP
Hickory Smoked Turkey
Honey Baked Ham
Tuna Salad Almondine
Imported Swiss, Cheddar and Provolone Cheese
Classic Caesar Salad with freshly shaved parmesan cheese and homemade croutons
Chunky Red Bliss Potato Salad
Fresh Seasonal Fruit
Lettuce, tomatoes and condiments
Various Breads and Rolls
Birdie - $15.25 PP
Top Round of Beef with Tiger sauce, Horseradish and Mushroom au jus *Carver
Chicken Salad Deluxe with Red Grapes and Walnuts
Pasta Prima vera Salad
Tomato-Mozzarella-Basil Caprese Salad in Herb Vinaigrette
Deviled Eggs Dijonaise
Forest Green Garden Salad with homemade dressing
Fresh Seasonal Fruit
Lettuce, tomatoes and condiments
Warm baked mini rolls
Par - $15.25 PP
Coho's Fiesta Wraps Sandwich Board including turkey-cheddar, chicken salad, tuna salad, vegetarian, ham-swiss cheese, and roast beef
Classic Caesar Salad with freshly shaved parmesan cheese and homemade croutons
Grilled Chilled Balsamic Vegetables
Tomato-Mozzarella-Basil Caprese Salad in Herb Vinaigrette
Rainbow pasta prima vera
Fresh Seasonal Fruit
French Bread and Butter
Bogey - based on 40 - $16.95 PP
Coho Stuffed Chicken with fresh mozzarella and basil topped with Tuscany sauce over penne pasta
Top Round of Beef with au jus and fresh horseradish *Carver
Seasonal Veggies
Creamy Potatoes Au Gratin
Mixed Green Salad with homemade dressing
Fresh Seasonal Fruit
French Bread and Butter
Double Bogey - $17.50 PP
Herb Roasted Chicken Marsala over Confetti Rice
Basil Lemon Salmon Display & Cool Lime Dill Sauce & Capers, Red Onions and Chopped Egg
Roasted red bliss potatoes with rosemary and thyme
Seasonal Vegetable du Jour
Mixed Green Garden Salad house made dressing Assorted Dressings
Fresh Seasonal Fruit
French Baked Bread & Butter
Triple Bogey - $18.75 PP
Basil Lemon Salmon Display & Cool Lime Dill Sauce & Capers, Red Onions and Chopped Egg
Five Spice London Broil with Horseradish and Mushroom au jus *Carver
Roasted Red Bliss Potatoes with Rosemary and Thyme
Seasonal Vegetable du Jour
Classic Caesar Salad with freshly shaved parmesan cheese and homemade croutons
Fresh Seasonal Fruit
French Bread and Butter
The Prices are per person. In addition there is a non-refundable room fee for The Loft $50, The Patio $75, plus 6% sales tax and 18% gratuity. There may be additional fees for services* carver - $25. 50% prepayment may be required. Hospitality table of iced tea and soft drinks are included with all buffets. Coffee Service - we proudly serve Pffefferkorn Coffee and Decaf - $15 per pot.
We would be happy to tailor a menu to your specifications
Imported & Domestic Cheese & Crackers
Seasonal Fresh Fruit
Vegetable Crudites and dip
Please Select One
Classic Caesar Salad -OR- Mixed Green Salad
Items from our dinner menu are also available for substitution
Atlantic Salmon
Roasted filet of salmon topped with garlic beurre blanc, artichoke hearts, and sun dried tomatoes over confetti rice with seasonal vegetable.
Captain Morgan's Pork Tenderloin
Captain Morgan BBQ pork tenderloin served with garlic mashed potatoes, and seasonal vegetable.
Asiago Chicken
Pan seared chicken breast topped with Asiago Cheese, crispy proscuitto and sage over roasted garlic and tomato risotto with seasonal vegetable.
Wild Mushroom Ravioli
Stuffed Ravioli and grilled portabellas in a creamini-merlot sauce, and shaved parmesan cheese with seasonal vegetable.
$45 per person inclusive (gratuity and tax) |
Slow Roasted Prime Rib of Beef
16 oz. prime rib served with garlic mashed potatoes, seasonal vegetable, fresh horseradish and au jus.
Jumbo Lump Crab Cakes
Our famous Two 5 oz. crab cakes served with rosemary and thyme roasted red bliss potatoes and seasonal vegetable with blue cheese tartar.
Seafood Au Gratin
Jumbo shrimp, scallops and crab deglazed in a sherry cream sauce, baked then topped with provolone cheese served with garlic mashed potatoes and seasonal vegetable.
Filet Mignon
8oz. center cut filet mignon, grilled and served with mushroom risotto with bearnaise sauce and seasonal vegetable.
$55 per person inclusive (gratuity & tax) |
Please select one
Cheese Cake
New York style cheesecake topped with fresh strawberry sauce
Apple Crisp
Warm Apple Crisp made with spiced apples and a traditional oatmeal-brown sugar topping accompanied by French Vanilla Ice Cream
Chocolate Bread Pudding
Warm Homemade Chocolate Bread Pudding made with imported Belgian chocolate topped with cinnamon rum sauce and French Vanilla Ice Cream
Drinks
Iced Tea, Soft Drinks, Coffee, Hot Tea
Summertime - $24.75 PP
Classic Chicken Chesapeake topped with a lemon garlic sauce over risotto blanco
Basil Lemon Salmon Display & Cool Lime Dill Sauce & Capers, Red Onions and Chopped Egg
Tortellini Salad with roasted red peppers and sun dried tomatoes
Classic Caesar Salad with freshly shaved parmesan cheese and homemade croutons
Tomato-Mozzarella-Basil caprese Salad in Herb Vinaigrette
Medley of Summer Squashes
French Bread and Butter
The Marylander - $20.50 PP
Cornbread Chicken with Jalapeno butter
Southern BBQ Pulled Pork
Creamy Cole Slaw
Vegetable du Jour
Parmesan Potato Wedges
Bistro Spinach Salad with Red Raspberry Dressing
Fresh Seasonal Fruit
Homemade Corn Bread with honey butter
Spring Fairways - $17.95 PP
Proscuitto & Boursin stuffed Chicken Breast topped with a red pepper coulis and served over sauteed spinach with sun dried tomatoes & toasted pine nuts accompanied by risotto bianco
Basil Lemon Salmon Display & Cool Lime Dill Sauce & Capers, Red Onions and Chopped Egg
Roasted Red Bliss Potatoes with Rosemary - Thyme
Fresh Seasonal Fruit
House made Ratatouille
Forest Green Garden Salad with homemade dressing
French Bread and Butter
Winter Greens - $18.75 PP
Five-Spice London Broil served with fresh horseradish and Mushroom au jus *Carver
Coho stuffed Chicken with Fresh Mozzarella and Basil topped with our smoky tomato sauce and served over Parmesan Risotto
Roasted Red Bliss Potatoes tossed with Rosemary and Thyme
Fresh Seasonal Fruit
Fresh Vegetable du Jour
Mixed Green Garden Salad with homemade dressing
French Bread and Butter
The Glen - Minimum of 40 - $17.50 PP
Top Round of Beef served with mushroom au jus, tiger and fresh horseradish *Carver
Marinated Chicken Breast sauced with a roasted garlic beurre blanc, artichoke hearts and sun dried tomatoes served over confetti rice
Creamy Whipped Potatoes
Fresh Vegetable of the day
Classic Caesar Salad with freshly shaved parmesan cheese and homemade croutons
Fresh Seasonal Fruit
French Bread & Butter
The Championship - $25.95
Slow Roasted Prime Rib of Beef with au jus & fresh horseradish and tiger sauce *Carver
Basil Lemon Salmon Display served with Cool Lime Dill Sauce, Red Onions, Capers & Chopped Egg
Vegetable Lasagna
Classic Caesar Salad with freshly shaved parmesan cheese and homemade croutons
Roasted Red Bliss potatoes with Rosemary and Thyme
Tomato-Mozzarella-Basil Caprese Salad in Herb Vinaigrette
Vegetable du Jour
French Bread and Butter
The Hobbit - $18.95 PP
Honey-Bourbon Roast Pork Loin with Mustard Sage Sauce and our Cpt Morgan BBQ Sauce *Carver
Basil Lemon Salmon Display served with Cool Lime Dill Sauce, Red Onions, Capers & Chopped Egg
Tomato-Mozzarella-Basil Caprese Salad in Herb Vinaigrette
Medley of Summer Squashes
Yukon Gold Potatoes Au Gratin
Classic Caesar Salad with freshly shaved parmesan cheese and homemade croutons
Fresh Seasonal Fruit
French Bread & Butter
The Prices are per person. In addition there is a non-refundable room fee for The Loft $50, The Patio $75, plus 6% sales tax and 18% gratuity. There may be additional fees for services* carver - $25. 50% prepayment may be required. Hospitality table of iced tea and soft drinks are included with all buffets. Coffee Service - we proudly serve Pffefferkorn Coffee and Decaf - $15 per pot.
Vegetarian
Penne Pasta Primavera
Vegetable Lasgana
Grilled Portabella over wild mushroom ravioli and cremini-merlot sauce
Chicken
Cornbread Chicken with Jalapeno Butter
Proscuitto & Boursin stuffed chicken breast with red pepper coulis, sauteed spinach with sun dried tomatoes and pine nuts over risotto bianco
Coho stuffed chicken breast with fresh mozzarella & basil with Tuscany sauce pasta
Lemon Garlic Chicken over Confetti Rice or Penne Pasta
Chicken Marsala over confetti rice
Grilled Chicken with cremini merlot sauce over penne pasta
Asiago Chicken with crispy proscuitto over roasted garlic and tomato risotto
Seafood
Jumbo Lump Crab Cakes
Chicken Chesapeake
Linguini Misti
BBQ Bacon Scallop Kabobs
Jumbo Shrimp Scampi over pasta
Seasonal Fish - Rockfish, Halibut, Grouper
Basil Lemon Salmon Display served with Cool lime Dill Sauce, Red Onions, Capers, Chopped Egg
Meat
Filet Mignon
Tender Beef Tips with button mushrooms in port wine demi glaze
Meat Lasagna
Southern BBQ pulled pork
Spicy Italian Sausage with colored peppers and onions with a homemade Tuscany sauce
Chef Carved
Top Round of Beef with Tiger sauce
Five Spice London Broil with mushroom au jus
Oven Roasted Turkey Breast
Honey Baked Ham
Pork Tenderloin with a Cognac mushroom sauce and Jack Daniels BBQ
Tenderloin of Beef Filet Mignon served with port wine demi-glaze and bearnaise sauce
Honey Bourbon Pork Loin with Mustard Sage and Cpt. Morgan BBQ sauce
Slow Roasted Prime Rib of beef with au jus
(Served with our Signature Sauces)
Fresh Fruit with jumbo strawberry and assorted pound cake fondue with warm Belgium chocolate sauce, warm brandied berry sauce, anglaise sauce and whip cream $4.25
Homemade Belgium Chocolate Bread Pudding with a cinnamon rum sauce and Apple-Cranberry Bread Pudding with caramel sauce $3.25
Jumbo gourmet home-style Cookies and brownies, Lemon custard, Caramel Apple crumble, Fudge brownie and Melt away Bars $3.75
Delicious cheesecake with strawberry and cherry toppings. $3.25
Assorted fruit pies, Apple, Blueberry, Cherry, and Peach $2.75
Also served Alamode $3.50
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