Private Dining Information
Located between Baltimore and Washington, overlooking Columbia’s Hobbits Glen Golf
Course, Coho Grill is conveniently situated for your gathering. The warm atmosphere
provides patrons with a number of dining areas including a spacious loft overlooking
Hobbits Glen putting greens, a casual bar, a cozy dining room overlooking the fresh herb
garden, and a canopied patio overlooking the first tee. Whether a summer afternoon or a
winter evening, the attractive surroundings and delicious food, have made Coho Grill a
Columbia Favorite.

Room Capacity
Loft: 50 guests
Patio: 75 guests (40 Person Minimum) Main Dining: 80-100 guests
Limited availability in our Main Dining area. Please inquire about semi-private parties
in the bar.

Service Charge
A 20% service charge and Maryland State tax of 6% will be added to all parties.

Guaranteed Guest Attendance
An estimated guest count must be given when reserving a space and a final guest count
is due two weeks in advance. The final confirmed headcount is not subject to reduction.
Any additional guests during the time of the event will be accounted for.

Deposit, Payment and Cancellation Policy
An initial non-refundable deposit is required to reserve your room. When contract is
received a 50% downpayment is required. Cancellations less than one week in advance of
an event are subject to a charge of 50% of the estimated contract. Payment is due in full
at the conclusion of the event.

Pricing
The prices are per person. There may be additional fees for services. All foods served is
for consumption on premise.

Breakfast before Tee Time

Country Breakfast 14
Cheesy Scrambled Eggs * Smoked Bacon * Maple Link Sausage
* Country Home Fried Potatoes * Breakfast Pastries * Biscuits * Fresh Fruit
Drinks: Coffee, Orange Juice, Cranberry Juice

Campfire Breakfast 17
Spinach and Cheese Frittata * Captain Morgan French Toast with Maple Syrup
* Smoked Bacon * Sausage Gravy * Biscuits * Potatoes O’Brien * Breakfast Pastries
* Fresh Fruit
Drinks: Coffee, Orange Juice, Cranberry Juice, Pink Lemonade, Iced Tea

City Brunch 20
Grilled Chicken Caesar Salad * Bayou Shrimp Salad
* Mushroom and Spinach Quiche * Lyonnaise Potatoes * New York Bagels and Cream
Cheese * Breakfast Pastries * Fresh Fruit * Lettuce and Tomato
Drinks: Coffee, Orange Juice, Cranberry Juice, Pink Lemonade, Iced Tea

State Brunch 22
Omelet Station with Meat, Vegetarian, Cheese fillings * Chef Attendant
* Seasonal stuffed French Toast * Smoked Bacon * Fiesta Sandwich Board- our
signature wrap mini sandwiches * Potatoes O’Brien * Breakfast Pastries
* Seasonal Fruit * Bistro Spinach Salad with Citrus Vinaigrette
Drinks: Coffee, Orange Juice, Cranberry Juice, Pink Lemonade, Iced Tea

$25 Chef Attendant Fee

Additional Sides Available

*Omelet Station
*Smoked Salmon
*Whitefish Salad
*N.Y. Bagels
*Belgian Waffles

*Mimosa
*Sangria

Drinks

*Bloody Marry
*Coffee Drinks

Luncheon on the Green

19th Hole 22
Lemon Garlic Chicken and Confetti rice
Beef Bourginon with Egg Noodles
Seasonal Vegetables * Classic Caesar Salad * Fresh Fruit * French Bread
Dessert- Chefs House Made Bread Pudding

Eagle 19.5
Oven Roasted Turkey
Tuna Salad Almondine
Grilled Chicken Caesar Salad
* Pasta Primavera Salad * Deviled Eggs Dijonaise * Fresh Fruit * Gold Crust Rolls
* Sliced Swiss, Provolone, Cheddar * Lettuce, Tomatoes, and Condiments
Dessert- Home-Style Cookies and Brownies

Chip Shot 18
Bayou Shrimp Salad
Grilled Chicken over Spinach Salad
Gourmand Mac and Cheese * Grilled Herb Garden Vegetables
* Hot and Crispy Old Old Bubs Chips * Home-Style Rolls
* Lettuce, Tomatoes and Condiments
Dessert- Fresh Fruit Fondue

Par 18
Coho’s Fiesta Wraps Sandwich Board
(Turkey & Cheddar, Chicken Salad Red Grapes-Walnuts-Walnut,
Tuna Salad Almandine, Vegetarian, and Roast Beef)
Classic Caesar Salad * Grilled Herb Vegetables * Caprese Vincotto
* Chunky Potato Salad * Fresh Seasonal Fruit
Dessert- Apple Crisp

Hole in One 26.5
Herb Rubbed London Broil- Mushroom Au Jus, Tiger Sauce * Chef Carved
Basil Lemon Salmon Display- Cool Lime Dill Sauce
Garden House Salad * Scalloped Potatoes * Seasonal Vegetable
* Fresh Fruit * French Bread
Dessert- Blueberry Buttermilk Tart

$25 Chef Carving Fee

Full Service Menu

We would be happy to tailor a menu to your specifications
(Coffee and Ice Tea are included)

Social Gathering
Butcher Block Cheese and Crackers

Atlantic Salmon
roasted fillet of salmon topped with garlic beurre blanc, artichoke hearts, and
sun dried tomatoes over confetti rice with seasonal vegetable.

Jumbo Lump Crab Cakes
two of our 5 oz. crab cakes served with rosemary and thyme roasted red
bliss potatoes and seasonal vegetable with tarter sauce.

Seafood Tuscany
jumbo shrimp and scallops sautéed in garlic, basil, and white wine, finished off
with a touch of marinara and tossed with linguini.

Wild Mushroom Ravioli
stuffed ravioli and grilled portabellas in cremini-merlot sauce, and shaved
parmesan cheese with seasonal vegetable.

Filet Mignon
8oz.center hand cut filet, grilled and served with white truffle shitake mushroom
risotto and broccolini, sauced with bordelaise.

Agave Chicken
roasted airline breast served over key lime orzo and roasted poblanos and
creamed corn with Tequila butter sauce.

BBQ Shrimp and Grits
BBQ glazed jumbo shrimp served with southern collard greens with bacon
and creamy cheddar grits. prepared with brown sugar, cinnamon and topped
with a oatmeal crumble ala mode

Chocolate Torte
double chocolate crust topped with rich chocolate ganache and whipped cream

Chefs Choice Mousse
prepared in house with seasonal fruit

The Pro-Dinner Buffets

Summertime 27
Appetizer- Bruschetta
Herb Garden Shrimp Scampi Fussili
Memphis Dry Rubbed Beef Brisket with Spiced Mango Chutney* Chef Carved
Mixed Green Salad with Garden Vegetables * Roast Sweet Corn and Baby Bliss Salad
* Caprese Vincotto * Fresh Fruit
Dessert- Lemon Mousse Cake

Spring Fairways 25
Appetizer- Kahlua Walnut Brie with Strawberries with Crackers
New Orleans Chicken & Tomato, Mushroom Ragout
Basil Lemon Salmon Display- Cool Lime Dill Sauce
Roasted Red Bliss Potatoes * Snow Peas * Forest Garden Salad * Home-Style Rolls
Dessert- Triple Berry Cobbler

Winter Greens 26
Appetizer- Spinach and Artichoke Dip with Tri-Tortilla Chips
Herb Rubbed London Broil- Mushroom Au Jus, Tiger Sauce * Chef Carved
Roasted Lemon Caper Chicken over Orzo Pasta
Scalloped Potatoes * Grilled Broccolini * Mixed Green Garden Salad
* Foccacia Bread served with infused oils
Dessert- Apple Cranberry Bread Pudding with Caramel Sauce

The Champion 32
Appetizer- Focaccia Bread- Variety of Infused Oils
Slow Roasted Prime Rib of Beef * Chef Carved
Basil Lemon Salmon Display- Cool Lime Dill Sauce
Sweet Thai Chili Vegetable Kabobs with Mushroom Risotto
* Classic Caesar Salad * Caprese Vincotto * Duchesse Potatoes * Sugar Snap Peas
Dessert- Fresh Fruit with Pound Cake Fondue

The Hobbit 39
Appetizer- Butcher Block Cheeses served with Crackers
Beef Tenderloin with Bordelaise Sauce * Chef Carved
Pollo alla Cacciatore
Venetian Shrimp Risotto
Classic Caesar Salad * Creamy Garlic Whipped Potatoes
* Grilled Asparagus with Lemon * Fresh Seasonal Fruit * Baguette
Dessert- White Chocolate and Strawberry Torte

$25 Chef Carving Fee

Entrees Available for Substitution

Prices Vary

Chef Carved
Memphis Dry Rubbed Beef Brisket with Mango Chutney
Tenderloin of Beef served with Port Wine Demi-Glaze
Herb Rubbed London Broil with Mushroom Au Jus, Tiger Sauce
Honey Bourbon Pork Loin with Mustard Sage and Cpt. Morgan Barbeque Sauce
Slow Roasted Prime Rib of Beef with Au Jus- Mushroom Au Jus, Tiger Sauce
House Roasted Oven Turkey Breast with Sage Volute and Cognac Cranberry Chutney

$25 Chef Carving Fee

Meat
Veal Saltimbocca
Beef Stroganoff over Egg Noodles
Southern BBQ Pulled Pork
Spicy Italian Sausage Cacciatore with Peppers and Onions in a Tuscany Sauce

Seafood
Signature Jumbo Lump Crab Cakes
Chicken and Crab Mornay with Spanish Rice
Lobster Agnolotti with Lemon Basil Cream Sauce
Herb Garden Shrimp Scampi Fusilli
Southern Style BBQ Jumbo Shrimp and Grits
Basil Lemon Salmon Display

Chicken
Agave Chicken
Braised Cajun Chicken with Cheddar Grits and Collard Greens
Tuscan Caprese Chicken

Vegetarian
Grilled Portabella over Wild Mushroom Ravioli and Cremini-Merlot Sauce
Sweet Thai Chili Vegetable Kabobs with Mushroom Risotto
Maquechoux stuffed Squash with Wild Rice

Appetizer Party

Mardi Gras 24
Crab and Artichoke Dip with Crispy Pita Chips
Memphis Dry Rubbed Beef Brisket with Mango Chutney * Chef Carved
Jerk Chicken Skewers with Myers Rum Glaze
Silver Dollar Mushroom Caps with Spinach Soufflé
Caprese Vincotto
Lemon and Garlic Grilled Asparagus
Butcher Block Cheeses served with Crackers

Dessert
Fresh Fruit and Pound Cake with a Rich Belgian Chocolate Sauce

Bistro 22
Rosemary Beef Brochettes
Chicken and Red Grapes-Walnut Salad with Home-Style Rolls
Artesian Flat Bread Pizzettes
Spinach and Artichoke Dip with Tri-Tortilla Chips
Silver Dollar Mushroom Caps with Spinach Soufflé
Spring Rolls with Asian Dipping Sauces
Kahlua Walnut Brie with Strawberries and Crackers

Dessert
Fresh Fruit and Gourmet Bars

Tapas Bar 26
Carpaccio Drizzled with Horseradish Cream
Shrimp Ceviche
Prosucuitto Wrapped Melon
Eggplant Parmesan Canapé
Zuma Crostini Goat Cheese
Butcher Block Cheeses with Crackers
Seasoned Crudités
Foccacia served with Infused Oils
Cluster Grapes
Monaco Frisse Salad

Dessert
Chocolate Covered Strawberries
Mini Cannoli

$25 Chef Carving Fee

Appetizer Options

Per person pricing

Dips
Spinach and Artichoke Dip with Southwestern Pita Chips
Seven Layered Spicy Mexican Dip with Tri-Colored Tortilla Chips
Warm Crab and Artichoke Dip with Old Bay Pita Chips
Roasted Red Pepper Hummus served with Vegetables

Vegetarian
Stuffed Mushroom Caps
Butcher Block Cheeses with Crackers
Vegetable Crudite
Kahlua Nut Brie & Strawberries with Crackers
Foccacia Bread served with Infused Oils
Herb Grilled Vegetables
Artesian Flat Bread Pizzettes
Caprese Vincotto

Meats
House-Made Meatballs Tuscany
Spicy Italian Sausage Cacciatore
Buffalo Wings with Creamy Bleu Cheese
Crispy Chicken Tenders with BBQ Sauce and Sweet Honey Mustard
Fiesta Sandwich Board
Prosucuitto Wrapped Melon

Carved or Butlered
Herb Rubbed London Broil with Mushroom Au Jus
Memphis Dry Rubbed Beef Brisket with Mango Chutney
Tenderloin of Beef served with Port Wine Demi-Glaze
Honey Bourbon Pork Loin with Mustard Sage and Chipotle Barbeque Sauce
Slow Roasted Prime Rib of Beef with Au Jus
House Roasted Oven Turkey Breast with Sage Volute and Cognac Cranberry Chutney
All Jumbo Lump Crab Balls (Butlered)
Old Bay Steamed Shrimp (Peel & Eat)
Chilled Shrimp Cocktail

Carving Fee $25

Specialty Dessert

Fresh Fruited Cobbler 6
Fresh Seasonal Fruit Baked with a Buttery Crust with a la Sabayon

Warm Apple Crisp 4.5
Prepared with brown sugar, cinnamon and topped with a oatmeal crumble ala mode

Fresh Seasonal Fruit with Sweet Street Pound Cakes Fondue 5.25
Warm Belgium Chocolate Sauce, Warm Brandied Berry Sauce, and Whip Cream

Jumbo Home-style Cookies and Brownies, Gourmet Bars 4.5
Lemon Custard, Caramel Apple Crumble, Brownies
House-Made Cookies- Chocolate Chip, Sugar, Oatmeal

Gourmet Cake Display 7
Chocolate Decadence, Apple Harvest Cake, New York Cheesecake

Sundae Bar 5.5
Fudge, Strawberry, and Caramel. Favorite toppings of Chopped Nuts, Sprinkles,
M&M’s Crushed Cookie Bits, Whip Cream, Chocolate Chunks, Cherries

Petite Desserts 7
Mini Cannoli
Chocolate Covered Strawberries
Short Bread
Fruited Tarts
Mocha Truffles

Pffefferkorn Coffee 15 per pot
(Prices are per person)